(**These are the cookies we had at the digital scrapbooking class.)
1 cup flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2/3 c. sweetened condensed milk
1/3 c. chunky or creamy peanut butter
1 tsp. vanilla
1/2 c. semisweet chocolate chips
Preheat oven to 350 F. In a bowl, combine flour, baking powder, baking soda, and salt. Set aside. In large bowl, beat sweetened condensed milk, peanut butter and vanilla. Add dry ingredients to milk mixture until completely blended. Fold in chocolate chips.
Using a tablespoon, measure dough, shape into balls, (I rolled in sugar) and place 2 inches apart on an ungreased cookie sheet. Bake for 10-12 minutes. Cool 2 to 3 minutes before removing to wire racks.
Makes 18 cookies
