At our Enrichment activity Sue made a yummy granola that we all loved. Here is the recipe, enjoy!
Granola
5 cups old fashioned oatmeal
1 cup raw sunflower seeds
1 cup sliced almonds broken up a bit
1 cup shredded coconut
1 cup instant or regular powdered milk
1/2 cup sesame seeds
1 cup wheat bran or wheat germ or oat bran
Place all the above ingredients in a large bowl and stir well.
Mix 1 cup honey and 1 cup oil (I use corn or canola or olive) until the liquid is a light carmel color and pour over the dry mixture. Stir the honey mixture into the dry ingredients until it is all moistened, then pour on to a large jelly roll pan and distribute evenly.
Bake at 275 degrees for about 1 hour, turning the mixture every 15 minutes, until slightly brown in color. Cool. Place in an air tight container (tupperware) and enjoy. I have also stored it in the freezer in ziploc bags. You could also add 1 cup raisins to the granola after baking
